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Made from dried field corn, hominy is often used in traditional Mexican dishes like tamales and tortillas. It can also be added to soups and stews to make them heartier. We’ve collected 16 of the Best Hominy Recipes, from stews, to soups, and casseroles.
And if you’re familiar with grits, a popular dish in the southern U.S., you’ve probably enjoyed hominy.
How to Use Hominy
Hominy that has been dried and ground is used in grits, tamales, tortillas, and masa. It can also be used to thicken stews and soups. Many traditional Mexican dishes include hominy.
Does Canned Hominy Need to be Cooked?
Canned hominy can be eaten straight from the can because it is already cooked. For the best flavor, you may want to season it and warm it up before eating, or add it to other ingredients in a recipe.
How Do You Use Canned White Hominy?
Similar to regular canned yellow corn, canned hominy is already cooked and can be eaten straight from the can. It’s delicious sauteed with onions and peppers, or added to stews or soups.
Best Hominy Recipes
Chicken Tortilla Soup with Hominy
This hearty chicken soup has amazing flavors and textures. Enjoy it with a sprinkle of crunchy tortilla chips, some diced avocado, a dollop of sour cream, and some shredded Monterey Jack cheese!
Hominy Casserole
This hearty casserole would be ideal for a week-night meal. It’s made with ground beef, tomato sauce, seasonings, and shredded cheese. Add green veg and some crusty bread, and you’re good to go!
Southwestern Hominy Skillet
This hearty dish is similar to chili but is ready to enjoy in just 30 minutes! It’s made with ground beef, red and black beans, tomatoes, taco seasoning, and shredded cheese. Serve it with crispy tortilla chips for some crunch, and a dollop of sour cream.
Jalapeno Bacon Hominy
Similar to a stew, this comforting dish features the flavors of bacon, white cheddar cheese, and jalapenos for a kick of spice. Serve it as a main with a side of veggies or salad, or as a side dish with fried chicken or fish.
Classic Chicken Pozole Rojo
If you’re looking for a hearty soup, this is the dish for you. Filled with traditional Mexican flavors, it takes just 45 minutes to make. Serve it with warm cornbread for a delicious week-night meal.
Vegan Hominy Soup
Perfect for Meatless Monday or if you’re following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!
Slow Cooker Posole
Let your slow cooker do the heavy lifting with this hearty soup. It’s full of authentic Mexican flavors and is the perfect dish to serve when it’s cold and rainy outside. Serve it with warm buttered rolls for a delicious meal.
Vegan Hominy Chili Bake
Here’s a great casserole to try for next week’s Meatless Monday. The chili is perfectly seasoned and hearty, and is topped with a cheesy cornmeal crust. Enjoy it with a dollop of sour cream and diced avocado!
Sautéed Hominy with Bacon and Tomato
This tasty side dish comes together in just 30 minutes. Serve it with the protein of your choice, or with a meal-sized salad for a healthy dinner!
Pork and Hominy Stew
The next time you have leftover roast pork or even pork chops on hand, grab your Instant Pot and dinner will be ready in 40 minutes. Serve it with warm cornbread for a meal your family will love!
Posole Pork Stew
Make this hearty stew the next time you snag a deal on pork shoulder roast. Made in an Instant Pot, it takes an hour to make from start to finish and is full of delicious Mexican flavors.
Mexican Soup with Hominy
This soup is full of tender pork and Mexican seasonings. The recipe serves 8-10 so make it the next time you’re hosting a casual gathering. And because it’s made in an Instant Pot, it’s ready to serve in less than 40 minutes!
Toasted Hominy Bacon and Eggs
Instead of serving next Sunday’s bacon and eggs with homefries, try them with hominy instead! It takes on the savory, salty flavor of the bacon and is a nice change.
Easy Chicken Posole
This hearty chicken soup has just 226 calories – great when you’re craving something flavorful that’s not too heavy. It takes just 20 minutes of prep time, and then simmers away on the stove. Perfect for a weekend afternoon at home.
Spicy Chicken and Hominy Soup
Prep this recipe in the morning and let it simmer in the slow cooker all day! Serve it with warm cornbread for a delicious and satisfying meal.
Posole Verde Hominy Vegetarian Soup
This hearty soup easily comes together with canned beans, canned hominy, and a handful of ingredients. Serve it on Meatless Monday, or enjoy it as a delicious and filling lunch!
You May Also Like
- Mexican Bread
- Mexican Soup Recipes
- Mexican Appetizers
Best Hominy Recipes (Easy Hominy Soup and More)
Perfect for Meatless Monday or if you’re following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!
Print Pin
Total Time: 45 minutes minutes
Servings: 6
Author: Izzy
Ingredients
- 14.5 oz can hominy
- 14.5 oz canned tomato
- 1 tablespoon olive oil
- 1 onion chopped
- 1 cup carrots cubed
- 2 garlic cloves minced
- 2 bay leafs
- ½ teaspoon cumin
- ½ cup parsley
- 4 cups veggie stock
- 1 lime
Instructions
In a large skillet over medium heat, add olive oil and garlic.
Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
Transfer everything to a large pot.
Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
Cook for about 5 minutes until it begins to bubble up.
Pour in veggie stock and bring it to a boil.
Lower heat and simmer for about 30 minutes until the carrots are done.
Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!
Author: Izzy
Keyword: Hominy Recipes
Tried this recipe?Follow or tag us on Pinterest @izzycooking
